Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side di
Gur wale chawal is a traditional Indian dish that blends the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This easy yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a special taste that satisfies the senses. C
Aam baat hai ki jab hamari pyaasnahi hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeqabz hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Tum r